10:10:10
Starters
Chicken Lollipop
Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried. Contains gluten.
Pokhareli Duck
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven
Aloo Tikka Chaat
A popular North Indian fast food that has mashed potatoes filled with spiced lentils, green peas, chickpeas, yoghurt, hot and sweet chutney served cold
Papri Chaat
A popular North Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt, hot and sweet chutney
Onion Bhaji
Onion slices, marinated with gram flour, spice, deep fried and served with salad. Vegetarian. Contains gluten.
Achari Paneer Tikka
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices. Vegetarian.
Lamb Chops Tandoori Starter
Clove smoked lamb chops marinated with yoghurt marjoram and chargrilled in clay oven
Salmon Ajwain Main
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice carom and fresh dill
Salmon Ajwain Starter
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice carom and fresh dill
Piro Piro Jhinga
A delicious medium spicy tiger prawn tossed with garlic and chilli served with fried bread. Contains gluten.
Thareko Prawn
Prawn marinated in a mild Nepalese spice, breadcrumbs in egg and wheat flour. Served with fresh salad. Contains gluten.
Pumpkin Cake
Pumpkin puree with mild spice, breadcrumbs in egg and wheat flour. Served with a fresh salad.
Venison Kebab
Boneless pieces of venison meat marinated in traditional tandoori spices and barbecued in clay oven
Lamb Tikka Starter
Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven
Chicken Tikka Starter
Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven
Lamb Seekh Kebab Starter
Mince lamb marinated in Indian spices skewered and cooked in clay oven
Nepali Momo
Please allow 20 minutes of waiting. Specially spiced minced lamb, chicken or vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu valley Nepal.
Poultry Dishes
Gurkhali Chicken
Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes
Duck Jhaneko
A traditional newari Nepali non vegetarian grilled spicy dish of duck, marinated with ginger, garlic, red onion and red and green peppers and fenugreek seeds
Kukhura Jhaneko
A traditional newari Nepali non vegetarian grilled spicy dish of chicken, marinated with ginger, garlic, red onion and red and green peppers and fenugreek seeds
Butter Chicken Masala
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce. Chicken tikka masala is similar, it is slighter spicier and does not contain butter. Nuts.
Chicken Tikka Masala
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce. Chicken tikka masala is similar, it is slighter spicier and does not contain butter. Nuts.
Hariyali Chicken
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilli. This dish tastes as refreshing as it sounds. Madras Hot.
Chicken Chettinad
Chicken breast cooked in the typical Tamil Nadu, a state of India style with green chillies, curry leaves and mustard seeds, a spicy treat. Madras hot.
Timur Piro Chicken
Diced pieces of chicken breast cooked with fresh coriander, timur and chef special spices and served in thick medium sauce. Madras Hot.
Duck Timur Piro
Diced pieces of duck cooked with fresh coriander, timur and chef special spices and served in thick medium sauce. Madras Hot.
Chicken Jalfrezi
Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce. Madras Hot.
Himali Chicken Korma
A korma originally from the area around the Nilgiri mountain range where herbs and spices grow in abundance. It is a very mild chicken dish cooked with a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine. Nuts.
Himali Chicken Passanda
A korma green pepper from area around the Nilgiri mountain range where herbs and spices grow in abundance. It is a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine. Nuts.
Chicken Kathmandu Momo Masala New
Boneless chicken cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion
Lamb Kathmandu Momo Masala New
Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion
Chicken Zimbu
Succulent pieces of chicken breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as zimbu. A popular ingredient in Northern hilly regions of Nepal
Duck Zimbu
Succulent pieces of duck breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as zimbu. A popular ingredient in Northern hilly regions of Nepal
Holy Basil Chicken
Diced pieces of breast stir fried with onions, red green pepper, sliced ginger in typical Nepalese style with Himalayan herbs spices. Treated with fresh basil leaves known as tulsi
Piro Piro Duck
Diced pieces of duck breast cooked with creamy coconut milk in Nepalese style spicy. Madras hot.
Meat Dishes
Achari Gosht
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice and lime flavour. Pickling spice includes cardamom, cinnamon, cloves, fresh green chillies, green peppers, coriander, ginger, mustard seeds and peppercorns. Madras hot.
Jhaneko Masu
A traditional newari Nepali naan vegetarian grilled spicy dish of lamb marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds
Jhanoko Harin
A traditional newari Nepali naan vegetarian grilled spicy dish of vension steaks marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds
Lamb Rogan Josh
This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg
Nepalese Khutta
Diced leg of lamb cooked with fresh vegetables using authentic Nepalese style
Lasun Piro Harin
Boneless diced venison steak cooked with fresh garlic, onion, tomatoes, peppers, Nepalese herbs and spring onion
Lamb Xacuti
Goan dish, lamb cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various Goan spices
Harin Xacuti
Goan dish, vension steak cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various Goan spices
Saag Gosht
Tender pieces of lamb cooked with spinach, tomato, ginger, garlic, coriander and crushed chillies
Seafood
Karahi King Prawns
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices
Seafood Mismas
King prawns, scallops, tilapia fish and squid cooked with ginger, garlic and coconut milk in Nepalese tastes.Nuts.
Jhinga Daal
Tiger prawns cooked with black lentils in sour, sweet and rich with just enough heat to satisfy most tastes. Madras Hot.
Pokharreli fish
Tilapia fish cooked with butter,tomatos puree and various spices and fresh cream,cash nut paste,fresh herbs and spices in a medium curry source
Fish Bhuna
Boneless fish fillet cooked with onion ,tomatos ,paper,Napalese hero and spring onion
From the Clay Oven
Yak Yeti Mixed Grill
Tandoori chicken, malai tikka, lamb tikka, king prawn and seekh kebab served with naan bread
Lamb Tikka Main
Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven
Lamb Tikka Starter
Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven
Chicken Tikka Main
Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven
Chicken Tikka Starter
Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven
Tandoori Chicken
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven
Chicken Shashlik
Chicken marinated and skewered with onions, tomatoes, green peppers barbecued in the clay oven
Duck Shashlik
Duck marinated and skewered with onions, tomatoes, green peppers barbecued in the clay oven
Lamb Shashlik
Lamb marinated and skewered with onions, tomatoes, green peppers barbecued in the clay oven
Hariyali Tikka
Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven
Tandoori King Prawn
King prawns marinated in traditional tandoori spices barbecued in a clay oven
Lamb Seekh Kebab Main
Mince lamb marinated in Indian spices skewered and cooked in clay oven
Lamb Seekh Kebab Starter
Mince lamb marinated in Indian spices skewered and cooked in clay oven
BIriyani Dishes
The rice based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavours of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.
Vegetable Main Course
Thimi Vegetable
Fresh asparagus, wild mushroom and paneer cooked stir fried with tibetans style ginger and garlic slices sesame oil, oyster mushroom and soy sauce
Gurkhali Mismas Vegetable
Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas and asparagus cooked in Nepalese style
Daal Makhani
Red kidney beans and black lentils slowly cooked in traditional Nepalese style
Karahi Paneer
Diced pieces of cottage cheese cooked with ground spices, pepper and chef special sauce
Kathmandu Momo Masala Vegetable
Special for vegan. Vegetables stuffed in Nepali pancake cooked with onion, tomatoes, peppers, nepalese herbs and spring onion,
Vegetable Side Dishes
Paneer Methi Masala
Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander
Zimbu Daal
Lentil cooked with Nepalese herb zimbu and spices, similar to daal tarka but with a distinct earthy flavour
Mattar Paneer
Diced pieces of cottage cheese cooked with green peas in tomato and white sauce garnished with fresh coriander
Baigan Bharta
Smoked aubergine pulp cooked with ginger, green chillies, turmeric cumin and fresh coriander leaves
Vegan Special
Vegan Kathmandu Momo Masala
Vegetables stuffed in pancake cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion
Rice Dishes
Saffron Pilau Rice
Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron thats typically served on special occasions
Coconut Rice
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
Naan Bread, Raitha and Papadums
Stuffed Paratha
Whole wheat dough stuffed with vegetables and baked in the tandoor. Contains gluten.
Rose
Bottle of Les Boules Rose, France
A pale coloured crisp rose made from cinsault and syrah, strawberry scented and easy drinking. 12.5%
Red
Les Boules Rouge, France
A blend of the southern french varieties syrah and grenache, this is an easy and spicy wine full of blackcurrant nuances with a smooth finish. 13.5%
Chianti Gentilesco Bonacchi, Italy
A smooth medium bodied wine with good concentration of cherry fruit, very drinkable in style
Malbec Sierra Los Andes, Argentina
Generous spicy and fruity flavours, good body and well integrated soft tannins giving a round finish
Primitivo Puglia IGP II Pumo, Italy
Deeply coloured, with lovely spicy red fruits, soft tannins, and wonderful elegance
Rioja Crianza Rivallana, Spain
Savoury on the palate with hints of roast beef complemented by ripe fruit flavours
White
Bottle of Les Boules Blanc, France
This blend of vermentino and sauvignon blanc from the south of france is crisp and refreshing with floral and citrus notes. 12.5%
Bottle of Pinot Griglo Sacchetto, Italy
Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. 12%
Chenin Blanc Suikar Bossie, South Africa
Peach, honey, guava and fresh apples on the nose. A modern, fresh style of chenin
Sauvignon Blanc Bishops Leap, New Zealand
Mouth watering acidity is balanced by a full flavoured palate that leads to a long lingering finish
Sparkling and Champagne
Desserts
Strawberry Flute
Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass
Amarena
Traditional greek style yoghurt ice cream, infused with our fresh amarena cheery sauce
Ras Malai
Ras malai is a royal and delicious indian dessert, made with paneer balls are served with rich and creamy sauce
Gajar Halwa
Rich indian dessert made with fresh carrots, milk and sugar and garnished with dried fruit
Matka Gulfi
Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond and pistachio nuts
Pina Colada
Delicious coconut flavoured diary ice cream with pieces of pineapple and sprinkled with chocolate flakes
Nepalese Rice Pudding
Nepalese rice pudding is one of favourite foods in nepal. Rice cooked in milk